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Results for: 'Join'

1:41

Faculty/Staff: Join an Interest Group through Handshake

By: career

Steps outline how faculty & staff can connect to Career Interest Groups through a student Handshake Profile - enabling them to "see what students see" when they take advantage of these career resources.

38:04

BCB_Fundamentals_Week3_StylesConvo_Part1

By: distance

Join the conversation on beer styles with Joel Hueston, Mike Kallenberger, Kristen Sykes, Isaac Arthur and Patrick Turman. Part 1

23:58

BCB_Fundamentals_Week3_StylesConvo_Part2

By: distance

Join the conversation on beer styles with Joel Hueston, Mike Kallenberger, Kristen Sykes, Isaac Arthur and Patrick Turman. Part 2

10:28

Nutrition Podcast: Picky Eating

By: sbalsamo

Lots of us have little ones in our lives who may be picky eaters, and many of us wonder why and how they developed their limited palettes?! Join us in this episode of “Food for Thought,” where we tackle the difficult topic of raising a picky eater...

40:48

Sharing Stories: Faculty Reflections on Teaching in Fall 2020

By: ctl

Join us for a storytelling session that fosters creative reflection and builds community among tellers and listeners! CTL faculty associates have been experimenting with a structured writing process to create their “teaching in Fall 2020 story.â...

1:02:54

Keeping a Focus on Equity & Access webinar (audio only)

By: clherric

While farmers are shifting methods of sales and distribution, many are also continuing and developing practices that address community food access, broader food system justice goals, and other ways of addressing equity right at the farm level. Pl...

1:03:14

Culinary Innovation on the Farm

By: csherloc

​AUDIO ONLY -Farmers and chefs are part of a long history of innovation -- in technique, production, and taste -- to express culture through cooking and to grow ingredients that perform and delight. All traditions were once innovations. There is a...

1:00:07

Accepting SNAP/EBT as a Direct Market Farm Webinar 4/21/20

By: clherric

Join us online or by phone for a conversation with Emmet Moseley and Jennie Porter from NOFA-VT to learn how direct market farms can get authorized to accept SNAP/3SquaresVT benefits (formerly known as food stamps) and obtain EBT processing equipm...

1:21:34

University of Vermont MS in Dietetics Open House - October 12

By: dnotte

In this 1-hour live virtual open house, you will meet the UVM MSD Program Director and recent program graduates. Join us to learn about the MSD community focus on practice through the lens of a sustainable food system, graduate courses to fulfill ...