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Results for: 'Farm House Cider'
Building a Regional Taste, Trade and Identity: International Case Study on Cider
This panel draws upon the Glynwood Center for Food and Farming's experience enlivening a historic apple region, the Hudson Valley of New York, incubating a state-wide trade association for the (hard) cider industry, and developing an international...
Farm-Based Education in Every City and Town
Connecting with land through agriculture can be educational, joyful, healing, and empowering. From a Yellow Farmhouse in Connecticut to an apiary in Botswana, and a hillside campus in Vermont to an urban farm school in New York City, four panelist...
​Creating Virtual Farm and Food Experiences
​​Whether it's farm tours or private tastings, we are all figuring out new ways to connect digitally with customers and colleagues. During this period of limited travel, farm and food businesses around the world are experimenting with innovati...
Moving Johnson House at the University of Vermont
In July 2005, the University of Vermont had its historic Johnson House moved across Main Street to make way for the construction of Dudley H. Davis Student Center in 2007. Originally built in 1806 at the corner of Main Street and University Place,...
Welcoming Guests Back on Our Farms and Ranches
As Covid-19 restrictions ease in some parts of the world, travelers who are eager to venture forth seek safe, healthy, outdoor experiences away from crowds— leading to a surge in demand for agritourism experiences which meet these criteria. Join...