July 15 (Video #13) Substrate Utilization and End Product Formation

By: tpritcha

substrate utilization and end product formation

End-of-life Choices in Vermont

By: 92csicca

Discuss the continuum of care at end of life with a special focus on Act 39, Vermont’s Death with Dignity law. We will review other care options including unwanted medical treatment, inappropriate medical treatment, voluntary stopping of eating ...

Chapter 2: End of Life Choices in Vermont: Terminology

By: 92csicca

Chapter 2: Terminology related to end of life choices in Vermont.

Zero Compound

By: fvilmont

Zero end of compound and dial

Final Pass

By: fvilmont

Remove .020 on final pass of taper end.

HST10#35_EndBoom

By: anbuchan

Lecture on end of postwar boom and its global consequences

HST67/ENVS167#8-1 Rise of China

By: anbuchan

Lecture on the end of the short American Century, globalization, and the rise of China.

Spouts

By: uvmext

Although bucket spouts are still available, most spouts used in the maple industry currently are plastic and designed to be used with vacuum. Spouts are constructed of food-grade nylon or polycarbonate and are smaller in size (5/16" diameter) than...

Syrup Color

By: uvmext

In Vermont, Grade A maple syrup is divided into four distinct color classes. Those classes are Golden, Amber, Dark and Very Dark. The lightest grade of syrup, Golden, has the most delicate flavor. A lot of the time it will be made at the beginning...