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Results for: '250 Index and Scale'
Food Allergens Identified and Control Measures for the Restaurant
This video identifies the symptoms of an allergic response as well as the 8 major food allergens. Measures to control cross-contact with allergenic foods is discussed with special emphasis on what the server can do as well as what chefs can do to ...
Wounds, Gloves and Bare Hand Contact
This video identifies why wounds are an issue as well as how to properly use gloves. The discussion centers around proper use of gloves. Finally, there is a brief discussion of situations in which bare hand contact is allowed.
HumaniTEAs Time: Conversations with Scholars - Luis Vivanco
First session of the HumaniTEAs Time: Conversations with Scholars series, featuring Prof. Luis Vivanco (Anthropology; Humanities Center) and Prof. Ilyse Morgenstein Fuerst (Religion; Humanities Center)
Chapter 4 Introduction and Preventing Cross Contamination of Foods
This video introduces concept of flow of food. The idea of cross contamination prevention is introduced.
NR002: Pine Street Barge Canal
Mia Handte-Reinecker and Tessa Schneider informational video about Pine Street Barge Canal Superfund
Research Study of Motor Learning in ASD
recruitment and informational video about a research study of motor learning using video modeling in children with autism spectrum disorder