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Results for: 'Help and next'

17:33

Plots to Pixels to Policy: The Intrepid Journey of a Wall-to-Wall Forest Carbon Monitoring and Assessment System

By: vmc

This was presented by Chris Williams. This presentation was part of a series of contributed talks from the 2020 FEMC Annual Conference hosted virtually for the first time. For more content from the 2020 conference please go to https://www.uvm.edu/...

20:45

Moose Habitat Selection and Fitness Consequences During Two Critical Winter Tick (Dermacentor albipictus) Life Stages in Vermont, USA

By: vmc

This was presented by Joshua Blouin. This presentation was part of a series of contributed talks from the 2020 FEMC Annual Conference hosted virtually for the first time. For more content from the 2020 conference please go to https://www.uvm.edu/f...

20:10

Lady Beetles of Vermont: Invasions, Extirpations, and Recent Discoveries from Community Scientists

By: vmc

This was presented by Julia Pupko. This presentation was part of a series of contributed talks from the 2020 FEMC Annual Conference hosted virtually for the first time. For more content from the 2020 conference please go to https://www.uvm.edu/fem...

5:20

How to Use Zotero with Microsoft Word

By: danaref

This video will show you how to use the Zotero plugin for Microsoft word to generate references and a bibliography.

11:25

Tips for Making Your Blackboard Course More Student-Friendly

By: hag

7 ideas to simplify, organize, and make less frustrating to navigate your course

1:05

WFB 224 Intro to systems thinking lab

By: nwaring

This is a LOOPY narrated video describing the major parts of the Grant and Grant 1993 paper assigned for the first lab of WFB 224.

4:41

A Quick Review of APA Citation Style

By: gatwood

This video will demonstrate the basics of how to cite books, articles, and websites in APA style.

17:19

Types of Contamination and Major Factors Leading to Food Borne Illness

By: tpritcha

This video addresses types of contamination (Chemical, Physical, Biological) as well as major factors related to food borne illnesses.

13:09

Chapt 2 Four Major Bacterial Pathogens of Concern

By: tpritcha

This is a description of the four major bacterial pathogens of concern including sources of the organism as well as foods associated with them and finally measures to put in place to control them. NOTE: Exclude food handlers who have these from yo...