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Results for: 'active and passive resistance'
There are four grades of pure maple syrup; Golden Color/Delicate Taste, Amber Color/Rich Taste, Dark Color/Robust Taste and Very Dark Color/Strong Taste. Each grade has a range in color as defined by its light transmittance. Knowing the color of p...
Certified organic maple syrup is produced by many Vermont maple producers and generally commands a higher price in the marketplace. In order to legally market your syrup as "organic" an approved third-party certifier such as Vermont Organic Farmer...
In Vermont, Grade A maple syrup is divided into four distinct color classes. Those classes are Golden, Amber, Dark and Very Dark. The lightest grade of syrup, Golden, has the most delicate flavor. A lot of the time it will be made at the beginning...
A modern maple operation relies on a tubing system with vacuum to maximize sap production. The innovation of plastic tubing originally came as a labor-saving device and not to increase sap yield from individual trees. As the materials used to prod...
The USDA National Agricultural Statistics Service or NASS has released the crop totals for the 2020 maple season. People familiar with maple sugaring might remember that it takes approximately 40 gallons of sap to make one gallon of syrup. This ra...
​Regenerative Tourism & Agriculture
Agritourism operations are in a unique and potentially impactful position to incorporate and showcase regenerative agricultural practices. This session will describe the principles of regenerative agriculture and discuss how they are shaping a fut...
Indigenous & Tribal Perspectives on Agritourism
Celebrating sovereignty and demonstrating the uniqueness of all tribes, this conversation seeks to broaden understanding of indigenous-led agritourism initiatives with a focus on the unity of human and ecological communities. Presentations will ex...
Farm-Based Education in Every City and Town
Connecting with land through agriculture can be educational, joyful, healing, and empowering. From a Yellow Farmhouse in Connecticut to an apiary in Botswana, and a hillside campus in Vermont to an urban farm school in New York City, four panelist...
Exploring the Diversity and Impact of Agritourism in Southern Africa
Agritourism ventures across Southern Africa offer critical and engaging portraits of how ecological conservation connects to cultural heritage and the tourism industry. This panel will highlight how agritourism is helping to develop rural economie...