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Results for: 'Composting Ecology and Management'

1:27:36

UVM Faculty Panel: Teaching in Tumultuous Times (Oct 28,2020)

By: ctl

This year, we've faced—and continue to face—events that have a great effect on all of us: the upcoming election, the pandemic, racialized police violence, social justice protests, and the Supreme Court transition, to name just a few. For facul...

1:01:54

A Culinary Lens on Agritourism

By: rcbartle

Food is an ultimate connector and a big part of why we travel. We share stories, form relationships and build communities around the table, and through our culinary traditions. In this gathering, we will hear stories from around the world of the r...

1:02:13

Building a Regional Taste, Trade and Identity: International Case Study on Cider

By: rcbartle

This panel draws upon the Glynwood Center for Food and Farming's experience enlivening a historic apple region, the Hudson Valley of New York, incubating a state-wide trade association for the (hard) cider industry, and developing an international...

24:54

Vermont Food Venture Center - Video Tour

By: distance

A video tour of the Vermont Food Venture Center.

7:25

Live video from network IP camera via Wowza

By: waw

A quick look at the Wowza streaming server live video applications management tools

5:40

RG-ILC L4DC presentation

By: hossareh

This is the video presentation of our paper for the 2020 L4DC conference, which has gone remote due to the travel restrictions.

9:06

How to talk like an accountant - for library staff

By: gdeziel

In this short screencast Gary explains accounting terms in layperson's terms. This is specifically for public libraries, but can be used by any audience wishing to more about common accounting terms.