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Results for: '250 Research DesignPart 1'
​Creating Virtual Farm and Food Experiences
​​Whether it's farm tours or private tastings, we are all figuring out new ways to connect digitally with customers and colleagues. During this period of limited travel, farm and food businesses around the world are experimenting with innovati...
Team 10 discusses men with eating disorders, which is a population that people tend to push aside in larger discussions of eating disorders, and even mental health. Male identifying people are often excluded from eating disorder research even th...
Autumn colors in leaves of maple trees is an annual phenomenon that is highly prized for its beauty and is also economically important. As day length shortens, the tree stops making new green chlorophyll pigment while the chlorophyll already in th...
Welcoming Guests Back on Our Farms and Ranches
As Covid-19 restrictions ease in some parts of the world, travelers who are eager to venture forth seek safe, healthy, outdoor experiences away from crowds— leading to a surge in demand for agritourism experiences which meet these criteria. Join...
Gardeners know that earthworms can be beneficial for growing vegetables and flowers by helping with soil aeration and producing fertilizer through their castings. Sugar makers may not know that earthworms and relatively newer invaders the so-calle...
Reports of above average syrup production have been common across Vermont in 2020. Sugar makers report excellent quality syrup being produced throughout the season. In general, March was slightly above average for temperature and April was below a...