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1:27

International Maple Syrup Institute

By: uvmext

The International Maple Syrup Institute (IMSI) was founded in 1975 to promote and protect pure maple syrup and other pure maple products. Its mission remains largely unchanged: The organization provides an important international framework for com...

0:53

Grading

By: uvmext

Grade A pure maple syrup is graded on four criteria; density, clarity, color, and flavor. All syrup must be fit within a standard density of 66.9-68.9 percent sugar. Syrup must be clear and free of any suspended particles that could form during th...

1:46

Forest Tent Caterpillars Update

By: uvmext

It appears as though the recent widespread defoliation event related to forest tent caterpillar has ended. According to the Vermont Department of Forest Parks and Recreation, there have been no reports of defoliation attributed to this native inse...

1:34

Contest Entry

By: uvmext

Summer is here and for many sugar makers that means maple contest time. Entering syrup in a contest is a great way to show off your product, make sure your syrup meets grading standards and perhaps earn a class winner or best of show ribbon. There...

0:48

Containers

By: uvmext

Plastic, Glass, or Tin: Which is Best? Maple syrup is packed in a variety of retail containers. Glass allows the color and clarity of maple syrup to clearly show. A wide range of designs available. Best for maintaining flavor of syrup. Plastic bes...

1:29

Adulteration

By: uvmext

The law is very clear as to what can be sold as pure maple syrup; only the liquid derived by concentration and heat treatment of the sap of the maple tree. No processing that adds or removes naturally occurring soluble materials is allowed. This d...

1:45

How to Order Full Text Articles Using Article Galaxy

By: danaref

This video will demonstrate how to order full text articles using the Article Galaxy service.

1:03:14

Culinary Innovation on the Farm

By: csherloc

​AUDIO ONLY -Farmers and chefs are part of a long history of innovation -- in technique, production, and taste -- to express culture through cooking and to grow ingredients that perform and delight. All traditions were once innovations. There is a...

14:29

Dark Goddess: A Short Film

By: cdissing

Directed, Written and Produced by Shanta Lee Gander Sound Design and Music Production by Machafuko NA Vurugu Productions In her exploration of the human gaze, the female body, and what it means to dance along a continuum of sacred and profane,...