Introductory Discussion of Water

By: tpritcha

This is an introduction to water. It includes student comments generated during discussion in class

Contest Entry

By: uvmext

Summer is here and for many sugar makers that means maple contest time. Entering syrup in a contest is a great way to show off your product, make sure your syrup meets grading standards and perhaps earn a class winner or best of show ribbon. There...

Grading

By: uvmext

Grade A pure maple syrup is graded on four criteria; density, clarity, color, and flavor. All syrup must be fit within a standard density of 66.9-68.9 percent sugar. Syrup must be clear and free of any suspended particles that could form during th...

Syrup Contests

By: uvmext

Summer is here and for maple sugar makers that means contest time. Entering syrup in a contest is a great way to show off your product, make sure your syrup meets standards and earn a class winner or best is show ribbon. There are a few things to ...

Barley to Enzymes on Front Board 10/08

By: tpritcha

This is a short video that discusses the materials that were on the front of the class room on Oct 08. The flow shows the barley seed out to the enzymes responsible for breakdown of the CHO's in the barley seed.

Ghafoori, Mark AT HOME PITCH

By: mgghafoo

Recording of my pitch for BSAD 015 class.

Tarantino Biography

By: sakaster

for class

CDAE 250 Report three

By: jfbowen

My third report for my CDAE 250 class.

Pedagogical Workshop: Community Building in a Pandemic

By: ctl

This workshop presents an overview of strategies to build community in an online teaching environment. Whether you are teaching a fully online class, remote, or mixed, we will discuss simple ways to make the most of the technologies available to y...