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Results for: 'class homework'

1:01:43

Pedagogical Workshop: Community Building in a Pandemic

By: ctl

This workshop presents an overview of strategies to build community in an online teaching environment. Whether you are teaching a fully online class, remote, or mixed, we will discuss simple ways to make the most of the technologies available to y...

2:58

Weekly Rites #7 Briana Leger

By: bleger

For this weekly rites, I had a pretty clear idea of what I wanted when I started... and then I saw a slinky and I threw that idea into the trash. In class this week, we talked a little bit about the concept of playing and how important that is, a...

3:25

What is Public Health?

By: kmrobles

Introduction to Public Health Class Digital Story - What is Public Health?

4:59

Anxiety and Adversity from the Coronavirus: COMU 123 Final Presentation

By: spcrocke

This is my final presentation for my COMU 123 class.

4:51

Mass Incarceration: Policy Change

By: jwillia4

This video is for our D1 class on Mass incarceration and it covers a topic about a policy change in sentencing and homelessness.

10:51

De-fogging the Eurocentric Lens: Okinawa and Gujarat Food Patterns; Part I

By: jpashko

Each video provides a brief description of the cultural food practices of Gujarat, India and Okinawa, Japan. By the end of the videos, you'll have an increased understanding of traditional food patterns, dietary assessment of common foods, challen...

11:25

De-fogging the Eurocentric Lens: Okinawa and Gujarat Food Patterns; Part 2

By: jpashko

Each video provides a brief description of the cultural food practices of Gujarat, India and Okinawa, Japan. By the end of the videos, you'll have an increased understanding of traditional food patterns, dietary assessment of common foods, challen...

5:28

CDAE 250 Report three

By: jfbowen

My third report for my CDAE 250 class.

0:53

Grading

By: uvmext

Grade A pure maple syrup is graded on four criteria; density, clarity, color, and flavor. All syrup must be fit within a standard density of 66.9-68.9 percent sugar. Syrup must be clear and free of any suspended particles that could form during th...