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Results for: 'Vermont Venture Center'
Dear Belkys and Lynn: Help! We live in the small town of Starksboro, VT, population 1700 or so. We still have one of them old timey giant C-Band satellite dishes in our backyard. It brings us FOX TV via WSVN Miami. More importantly, it br...
Forest Tent Caterpillars Update
It appears as though the recent widespread defoliation event related to forest tent caterpillar has ended. According to the Vermont Department of Forest Parks and Recreation, there have been no reports of defoliation attributed to this native inse...
Certified organic maple syrup is produced by many Vermont maple producers and generally commands a higher price in the marketplace. In order to legally market your syrup as "organic" an approved third-party certifier such as Vermont Organic Farmer...
The USDA National Agricultural Statistics Service or NASS has released the crop totals for the 2020 maple season. Vermont let the US again in total production with 2.2 million gallons. That is 50% of all the syrup made in the country. Vermont suga...
The USDA National Agricultural Statistics Service or NASS has released the crop totals for the 2020 maple season. Vermont let the US in total taps with 6.15 million statewide. New York had the next highest number of taps with 2.8 million. Combined...
The USDA National Agricultural Statistics Service or NASS has released the crop totals for the 2020 maple season. People familiar with maple sugaring might remember that it takes approximately 40 gallons of sap to make one gallon of syrup. This ra...
Mark Elvidge, owner of Vermont Nut Free Chocolates, in Colchester, VT
Mark Elvidge, owner of Vermont Nut Free Chocolates, in Colchester, VT
University of Vermont MS in Dietetics Open House - October 12
In this 1-hour live virtual open house, you will meet the UVM MSD Program Director and recent program graduates. Join us to learn about the MSD community focus on practice through the lens of a sustainable food system, graduate courses to fulfill ...