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Results for: 'Vermont Public Health Larner College of Medicine'
Nutrition Advice for Managing Food Allergies in College
In this podcast we discuss food allergies and other dietary restrictions in college. Including how students can work to ensure they are getting enough of required nutrients, special considerations when eating in dining halls and school settings, a...
VT public libraries and endowments during the pandemic
Vermont public libraries with endowments has reason for concern; investments have fallen in value, and income from endowments will be impacted. Learn about how this may recession may affect your library's endowment, and a little bit about how endo...
Dr. Terence Bradshaw, Assistant Professor Specialty Crops Production and Director of the Horticulture Research & Education Center, University of Vermont Communicating to the public about the pros/cons of herbicides in our cropping systems and the...
HDFS 161 Episode 13 Community Health
Professor Shelton discusses the develecology of health care and community health.
Welcome to Public Health 301: Summer 2016
A welcome video from Professor Linda Roberts for her Summer course on Public Health & Public Policy.
The USDA National Agricultural Statistics Service or NASS has released the crop totals for the 2020 maple season. People familiar with maple sugaring might remember that it takes approximately 40 gallons of sap to make one gallon of syrup. This ra...
Health Communication Preferences Among Vermont Residents
This study looks at the usage of various healthcare mediums by rurality in the state of Vermont.