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Results for: 'MD – Seizing Control: New Onset Refractory Status Epilepticus from Mechanisms to Management'

0:13

EE 134 Lab 6: Stock Ticker

By: csword

A lab that simulates a stock ticker by displaying, in a loop, various bits of text, one at a time.

5:00

Geriatrics: Death with Dignity Video

By: 99mcarle

How to talk to your patients about patient choice and control options at end of life.

59:27

Guest Interview: Guido Mase' on Entheogens/Psychedelics and Sacred Plants

By: kcelmer

Guido Masé RH(AHG) is a clinical herbalist, herbal educator, and garden steward specializing in holistic Western herbalism, though his approach is eclectic and draws upon many influences. He spent his childhood in Italy, in the central Alps and i...

1:42

Vacuum and Wounding

By: uvmext

A modern maple operation relies on a tubing system with vacuum to maximize sap production. The innovation of plastic tubing originally came as a labor-saving device and not to increase sap yield from individual trees. As the materials used to prod...

1:50

Vacuum and Sap Minerals

By: uvmext

A modern maple operation relies on a tubing system with vacuum to maximize sap production. The innovation of plastic tubing originally came as a labor-saving device and not to increase sap yield from individual trees. As the materials used to prod...

12:41

Susceptible Populations Preventing Issues and Government Agencies

By: tpritcha

This video introduces susceptible populations, identifies means of control once again and identifies governmental agencies responsible for food safety and outbreak investigations.

13:09

Chapt 2 Four Major Bacterial Pathogens of Concern

By: tpritcha

This is a description of the four major bacterial pathogens of concern including sources of the organism as well as foods associated with them and finally measures to put in place to control them. NOTE: Exclude food handlers who have these from yo...

11:07

Chapt 2 Chemical and Physical Hazards

By: tpritcha

This is a video identifying chemical hazards and their sources. Physical hazards are also identified and control measures are identified.