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5:35

Lab 4. Video pH 5

By: palvarez

Active fraction test at pH 5

5:33

Lab 4. Video pH 6

By: palvarez

Active fraction test at pH 6

5:29

Lab 4. Video pH 7

By: palvarez

Testing active fraction at pH 7

5:34

Lab 4. Video pH 8

By: palvarez

Testing active fraction at pH 8

5:27

Lab 4. Video pH 9

By: palvarez

Testing active fraction at pH 9

1:04:02

HDFS 161 Episode 10 Developing White Identity

By: lshelton

Professor Shelton applies develecology to his own experience growing up in America, to illuminate the development and nature of white identity, and then to suggest approaches to understanding and reducing racism.

8:41

Three Methods of Beer Production

By: tpritcha

This video shows the steps for the three different methods of making beer.

10:07

Introduction to Malts and Traits a Farmer Would Desire

By: tpritcha

This is an introduction to malts including the characteristics of raw barley as well as the traits that a farmer would be looking for in the barley they planted and harvested.

12:37

Nutrient Forms: Barley vs Yeast Desired

By: tpritcha

This video identifies the form the CHO and Proteins are in within the barley kernel and then what the form is that the yeast need. Diastatic Power is introduced.