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Results for: 'CDAE168 Products Part 1 video lecture'
Dragonfly Larvae as Mercury Biosentinels: From National Parks to National Forests
This was presented by Kate Buckman. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative/conf...
Assessing the Resiliency of Oak Forests
This was presented by Logan Johnson. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative/con...
This was presented by Maggie Batton. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative/con...
Red Cedar Woodlands in Vermont: an Overlooked Form of Old Growth and Potential Climatic Record
This was presented by Matt Peters. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative/confe...
Wildlife & Trail Recreation: Understanding, managing, and monitoring recreation effects
This was presented by Meredith Naughton. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative...
This was presented by Ralph Green. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative/confe...
The Effect of Harvesting on Lowland Northern White-Cedar Stand Structure and Composition
This was presented by Katlyn Schulz. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative/con...
This was presented by Michael Hallworth. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative...
Culinary Innovation on the Farm
AUDIO ONLY -Farmers and chefs are part of a long history of innovation -- in technique, production, and taste -- to express culture through cooking and to grow ingredients that perform and delight. All traditions were once innovations. There is a...