Results for: 'teaching sound bit'
060 asst 2: interference, beats, difference tones
An introduction to beats and difference tones, and to the sound d editing program Audacity
A fun exposition of the Doppler shift in sound
Classroom Management in the Day of Team Teaching and COVID
Classroom management with Vermont Teddy Bears....
Universal Design for Learning Workshop Extracts
This workshop, taught by Holly Parker, focuses on the concepts of Universal Design for Learning and how to apply them in teaching.
Faculty Panel: Civic Learning (CL) as a Creative Adaptation to COVID
Three faculty members discuss their recent Civic Learning (CL) courses, as a response to teaching in the pandemic, exploring challenges and surprising benefits for themselves and their students.
The One About Water-Soluble Vitamins
Today we talk about the water-soluble vitamins, vitamins B and C! What makes them special, how are they helpful to our bodies, where can you find them? We talk it all through with some BeyoncÃ© tie-ins in this video! Vitamin C -1:34 The B Vi...
The One About Fat Soluble Vitamins
In this video we talk about the fat soluble vitamins, A, D, E, and K! Check out what makes each one special, and in what foods or other sources you can find them. Fat vs. Water Soluble Vitamins - 0:56 Vitamin Functions - 2:01 Vitamin A - 2:5...
2017 Dengue Epidemic in Sri Lanka
The worst recorded outbreak of Dengue in the last decade occurred in 2017. This podcast presents interviews with the Director of the Dengue Control Program in Sri Lanka and a leading Pediatrician in a Postgraduate Teaching Hospital.
In Vermont, Grade A maple syrup is divided into four distinct color classes. Those classes are Golden, Amber, Dark and Very Dark. The lightest grade of syrup, Golden, has the most delicate flavor. A lot of the time it will be made at the beginning...