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Results for: 'flow of food'
Most of my weekly rites up til now have been less "dance-y" but after seeing Sean Dorsey Dance perform on Friday night, I was inspired improvise focusing on gesture and hand/arm-initiated movement. I like dancing in response to performances that I...
It isn't accessible for students to have external links open in new windows with no warning. It would be better if when students click "Next" from an HTML page (when the next thing is a URL) that it open the intermediate page that has a button tha...
MMG195A Lecture 19 - Flow Cytometry & Case Studies
Lecture 19 for MMG195A, Spring 2020 semester. By Dr. Menelaos Symeonides.
Like people, plants have strong mechanisms to prevent the spread of microorganisms within their tissues. Trees are capable of "walling off" wounds to prevent infections from spreading throughout the tree. This healing process also slows, and event...
Reports of above average syrup production have been common across Vermont in 2020. Sugar makers report excellent quality syrup being produced throughout the season. In general, March was slightly above average for temperature and April was below a...
The USDA National Agricultural Statistics Service or NASS has released the crop totals for the 2020 maple season. People familiar with maple sugaring might remember that it takes approximately 40 gallons of sap to make one gallon of syrup. This ra...
Barley to Enzymes on Front Board 10/08
This is a short video that discusses the materials that were on the front of the class room on Oct 08. The flow shows the barley seed out to the enzymes responsible for breakdown of the CHO's in the barley seed.
Lantigua: Antibiotic Resistance Podcast
Who will I want the audience to be? I want the audience to be people who enjoy learning about the mysteries of the world but may not have a degree in science. I love listening to all kinds of podcasts and how they can highlight and teach about...