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Results for: 'Times They are A'Changin''
Introduction to Malts and Traits a Farmer Would Desire
This is an introduction to malts including the characteristics of raw barley as well as the traits that a farmer would be looking for in the barley they planted and harvested.
​Regenerative Tourism & Agriculture
Agritourism operations are in a unique and potentially impactful position to incorporate and showcase regenerative agricultural practices. This session will describe the principles of regenerative agriculture and discuss how they are shaping a fut...
A video of Middle Grades Institute participants describing why they attend MGI.
Safe Food Handler and Practices
Introduction to the food handler including things they may do that could lead to contamination.
University of Vermont Biology Thanksgiving: Gratitude in Science
Thanksgiving is traditionally a time to take a step back from the day-to-day grind and take a mental inventory of the things for which we are grateful: our family, friends, colleagues, homes, & health. This is especially important in a brutal year...
A podcast explaining how Australia became home to the largest number of marsupials in the world and why these mammals evolved the way they did.
Our Community's Health: Equity and Discrimination
This project, Our Community's Health: What's Important to You?, was a cross-sectional survey distributed to partners of the United Way of Northern Vermont. 1061 participants were asked to report whether they believed members of their community ...
​Creating Virtual Farm and Food Experiences
​​Whether it's farm tours or private tastings, we are all figuring out new ways to connect digitally with customers and colleagues. During this period of limited travel, farm and food businesses around the world are experimenting with innovati...
HDFS 060 Episode 27 Families & Macrosystems
Professor Shelton discusses changes in macrosystems and the processes of adaptation families experience when their macrosystems change or when they move from one macrosystem to another.