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Results for: 'REL'
HDFS 161 Episode 17 Community Tour
Professor Shelton conducts a conceptual tour of the community and its residents, illustrating the interconnectedness of problems across the life span.
University of Vermont Biology Thanksgiving: Gratitude in Science
Thanksgiving is traditionally a time to take a step back from the day-to-day grind and take a mental inventory of the things for which we are grateful: our family, friends, colleagues, homes, & health. This is especially important in a brutal year...
Housing and Living Environment - Group 13
Our poster explored the relationship between housing quality and stability and health outcomes.
Healthcare Delays during COVID-19 Oral Presentation
This presentation outlines the preliminary data collected in the state of Vermont on community members perceptions on healthcare delays due to COVID-19.
The FEMC Sampler: New releases of regional data and tools from the Cooperative in 2020
This was presented by James Duncan. This presentation was part of a series of contributed talks from the 2020 FEMC Annual Conference hosted virtually for the first time. For more content from the 2020 conference please go to https://www.uvm.edu/fe...
Types of Contamination and Major Factors Leading to Food Borne Illness
This video addresses types of contamination (Chemical, Physical, Biological) as well as major factors related to food borne illnesses.
Chapt. 2 Plant Toxins, Mushrooms and Seafood Toxins
The video identifies plant and seafood related biological toxins. These include poisonous mushrooms, honey from mountain laurel, Raw Fava Beans as well as Scombroid poisoning (histamine), Ciguatera poisoning as well as red tide in shellfish and sy...