Microbial and Protein Based Haze

By: tpritcha

haze

HST67/ENVS167#3-2_Village-Level Society

By: anbuchan

Second lecture in series on agriculture-based states.

Technological Sound Bite: Flipgrid Overview

By: ctl

Flipgrid, a video-based, asynchronous discussion tool, is available for free as part of UVM's Microsoft Office 365 suite. Instructors set up prompts and parameters for student videos (including length limits of 15sec to 10min). Students respond to...

Case-based PD_PK Session 9_8_20

By: klounsbu

Active learning Pharmacology session

Fishing For Goldfish - Sofia Sharp

By: sjsharp

This project is based on the film "Fishing For Goldfish," by the Lumiére Brothers. It first premiered in 1895.

Grading

By: uvmext

Grade A pure maple syrup is graded on four criteria; density, clarity, color, and flavor. All syrup must be fit within a standard density of 66.9-68.9 percent sugar. Syrup must be clear and free of any suspended particles that could form during th...

Syrup is Complex

By: uvmext

Compared to the relatively simple composition of maple sap, maple syrup has over 130 different identified flavor and aroma compounds. The predominant classes of flavor compounds are phenolics, pyrazines, and carbonyl-based compounds. Typically, li...

RBA - Introduction

By: uvmext

RBA - Introduction

Population Accountability

By: uvmext

Population Accountability