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This conversation with Center for Sustainable Agriculture Pasture Program Coordinator Jenn Colby and guests Beth Whiting and Bruce Hennessey of Maple Wind Farm, Greg Georgaklis from Farmers to You and staff from the Vermont Agency of Agriculture, ...
Virtual Farm & Food Events Webinar
As Vermont farmers and food producers are adjusting to new ways of selling local product to customers, they are also seeking to create meaningful and fun interactions that support community and build relationships. Come learn from farmers, food p...
vFECC 2021 September Coaches Meeting
This is a recording of the 9/15/20 Optional Online Coaches meeting for the vFECC 2021.
Learning Readiness #2 Gold, R., & Evans, M. (2020, Sep 17). Why did covid overwhelm hospitals? A yearslong drive for efficiency; health systems have kept a tight rein on employee numbers and expanded outpatient care, helping their finances but ...
​Creating Virtual Farm and Food Experiences
​​Whether it's farm tours or private tastings, we are all figuring out new ways to connect digitally with customers and colleagues. During this period of limited travel, farm and food businesses around the world are experimenting with innovati...
Inclusive Teaching: A Faculty Panel of Lessons Learned (January 2021)
Engage with a panel of faculty who have taken the Cornell Online Course on Inclusive Teaching Practices. They will discuss ways they implemented Inclusive Teaching practices into their courses during the pandemic. Practical ways to welcome all stu...
Webinar: Tracking Shifts in Disturbance Regimes
A webinar sharing information about the FEMC online tool: Tracking Shifts in Disturbance Regimes that can be used to track changes, explore trends, and look for shifts in disturbance regimes across northeastern forests.
Maple Syrup Quality in the Retail Marketplace 2022
This presentation shares results from a research project that tested hundreds of online maple syrup purchases according to current quality and grading standards. Recorded 09/07/2022