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Vermont laws governing the production and sale of pure maple syrup grant the authority to regulate to the Vermont Agency of Agriculture Food and Markets. The regulations that have been developed as a result of those laws cover everything from the ...
Some producers use membrane separation (called "reverse osmosis" or simply "RO" within the maple industry) in addition to evaporation with heat. In this process, sap is forced through membranes that have pores which are large enough for water to p...
Syrup clarity is one of the four basics of grading. Syrup that come right off the evaporator is cloudy. Most of the cloudiness found in unfiltered syrup is naturally occurring minerals such as calcium also known as sugar sand or niter. Syrup clari...
The USDA released the estimates for the 2019 Vermont maple crop. The numbers show that Vermont produced just over 2 million gallons of syrup in 2019. This represents a nearly 50% of all the syrup produced in the US and just under 7% increase from ...
The USDA National Agricultural Statistics Service or NASS has released the crop totals for the 2020 maple season. People familiar with maple sugaring might remember that it takes approximately 40 gallons of sap to make one gallon of syrup. This ra...
Professor Shelton continues his discussion of the contrast between the assembly line paradigm for education and a develecological paradigm.
English Grammar for Students of Latin: -Difference between nouns and adjectives Other content: -Second Declension (masculine and neuter forms) -Noun/adjective agreement Note: Declension endings given on page 296 of Oxford Latin Grammar ...
Human-animal contact in the Anthropocene: The link between climate change and zoonotic disease
Short podcast about how climate change is contributing to the emergence of zoonotic diseases like COVID-19. By Kristen Werner