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Culinary Innovation on the Farm
AUDIO ONLY -Farmers and chefs are part of a long history of innovation -- in technique, production, and taste -- to express culture through cooking and to grow ingredients that perform and delight. All traditions were once innovations. There is a...
10 Tips for Basic Document Accessibility
Guest lecture for undergraduate honors course, Spring 2023. Find the slides here: https://cdci.w3.uvm.edu/blog/cdciresources/wp-content/uploads/sites/3/2023/04/10-Points-for-Basic-Document-Accessibility.pptx A .pdf of the content here: https...