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Culinary Innovation on the Farm
AUDIO ONLY -Farmers and chefs are part of a long history of innovation -- in technique, production, and taste -- to express culture through cooking and to grow ingredients that perform and delight. All traditions were once innovations. There is a...
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10 Tips for Basic Document Accessibility
Guest lecture for undergraduate honors course, Spring 2023. Find the slides here: https://cdci.w3.uvm.edu/blog/cdciresources/wp-content/uploads/sites/3/2023/04/10-Points-for-Basic-Document-Accessibility.pptx A .pdf of the content here: https...