Evaluating ONRAB Vaccine Bait Fate and the Use of Bait Stations in the Oral Rabies Vaccination Program in Burlington VT

By: vmc

This was presented by Maggie Batton. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative/con...

Red Cedar Woodlands in Vermont: an Overlooked Form of Old Growth and Potential Climatic Record

By: vmc

This was presented by Matt Peters. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative/confe...

Wildlife & Trail Recreation: Understanding, managing, and monitoring recreation effects

By: vmc

This was presented by Meredith Naughton. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative...

White-tailed Deer Harvest Success and its Impact on Forest Understory Vegetation: Evaluating Management Program Efficacy in Southeastern New York

By: vmc

This was presented by Ralph Green. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative/confe...

The Effect of Harvesting on Lowland Northern White-Cedar Stand Structure and Composition

By: vmc

This was presented by Katlyn Schulz. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative/con...

Living on the edge in a warming world: distributions and thermal refugia of forest insects across the northeastern United States

By: vmc

This was presented by Michael Hallworth. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative...

Culinary Innovation on the Farm

By: csherloc

​AUDIO ONLY -Farmers and chefs are part of a long history of innovation -- in technique, production, and taste -- to express culture through cooking and to grow ingredients that perform and delight. All traditions were once innovations. There is a...

4 - Photography & Videography NCHRP 20-44(17) Workshop

By: joneildu

Lecture 4 on photography & videography part of the NCHRP 20-44(17) Workshop.

5 - Sensor Selection. NCHRP 20-44(17) UAS Workshop

By: joneildu

Lecture 5 on sensor selection. Part of the NCHRP 20-44(17) UAS Workshop.