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Results for: 'Public good - Part 3'
A Culinary Lens on Agritourism
Food is an ultimate connector and a big part of why we travel. We share stories, form relationships and build communities around the table, and through our culinary traditions. In this gathering, we will hear stories from around the world of the r...
NFS 143 Podcast Project Team 5
In this episode, we will discuss what food insecurity is, what it looks like for college students, and what we should do about it. Food insecurity is a growing issue in our country today. As we explore the topic of food insecurity focused on colle...
Dr. Jen Pontius gives the closing remarks to the 2021 conference. This presentation was part of a series of presentations from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm...
Monitoring forest health with UAS (
This was presented by Adam Zylka. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative/confer...
This was presented by Al Freeman. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative/confer...
Carbon benefits of Family Forest Carbon Program practices in the Northeast region
This was presented by Chris Zimmerman. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative/c...