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Results for: 'Making Gumbo History IV'

1:21:12

Kevin Gannon Keynote - Pivotal Pedagogy

By: ctl

Kevin Gannon, PhD was the keynote speaker at the remote conference, Pivotal Pedagogy, in May 2020. Dr. Gannon is the Director of the Center for Excellence in Teaching and Learning and Professor of History at Grand View University in Des Moines, Io...

16:04

Group Mullein Presenting 'Allium Genus'

By: dbrummer

Group Mullein explores the allium genus. We dive into the botany, history, herbal actions, and phytochemistry.

13:18

US Beer History

By: tpritcha

Pilgrims through discussion of German brewers

1:15:01

MU 060 electronic music history

By: dfeurzei

Overview of the development of electronic music from 1897 to the present

2:08

Saddled Prominent

By: uvmext

Maple trees managed for sap production remain part of a forest ecosystem. Forest ecosystems are complex communities of plants, animals and microbes all interacting with their physical environment and climate. Forests are especially competitive env...

1:15:51

HDFS 161 Episode 15 Develecology of School

By: lshelton

Professor Shelton discusses the history of the Engineered Assembly Line paradigm for school and proposes an alternative paradigm based on Develecology.

1:00:13

Indigenous & Tribal Perspectives on Agritourism

By: rcbartle

Celebrating sovereignty and demonstrating the uniqueness of all tribes, this conversation seeks to broaden understanding of indigenous-led agritourism initiatives with a focus on the unity of human and ecological communities. Presentations will ex...

59:33

KEYNOTE LECTURE: “Benin 1897: Artist Intervention & the Restitution Issue”

By: cdissing

With Peju Layiwola, Professor of Art History, University of Lagos (November 5, 2021) Restitution is a way for communities that were harmed to remake themselves in the face of what was taken from them: for communities in Africa from whom people ...

1:03:14

Culinary Innovation on the Farm

By: csherloc

​AUDIO ONLY -Farmers and chefs are part of a long history of innovation -- in technique, production, and taste -- to express culture through cooking and to grow ingredients that perform and delight. All traditions were once innovations. There is a...