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Results for: 'Drug Monitoring/methods'

6:25

Teaching Modalities - Fully Online

By: ctl

Center for Teaching and Learning, University of Vermont. An introduction to the Fully Online Teaching Modality with several tips and ideas for implementing it.

6:05

Teaching Modalities - Remote

By: ctl

Center for Teaching and Learning, University of Vermont. An introduction to the Remote (synchronous) Teaching Modality with several tips and ideas for implementing it.

6:28

Teaching Modalities - Mixed Delivery

By: ctl

Center for Teaching and Learning, University of Vermont. An introduction to the Mixed Delivery Teaching Modality with several tips and ideas for implementing it.

3:41

Teaching Modalities - In-person

By: ctl

Center for Teaching and Learning, University of Vermont. An introduction to the Remote (synchronous) Teaching Modality with several tips and ideas for implementing it.

1:09:24

Pedagogical Workshop: Increase Learning While Reducing Cheating

By: ctl

Research shows that cheating behavior is linked, not to individual students, but to the environment in which those students are learning. This is good news, because it means you can actually reduce cheating in your classes. The additional good new...

33:47

Basic Wood Joinery

By: pdecause

A video that shows simple methods of joining wood together.

0:43

Heat

By: uvmext

Processing sap with heat in the evaporator is essential. The reactions responsible for the development of maple syrup's characteristic color and flavors require heat to proceed. Syrup produced by methods with little or no heating, such as freeze-d...

1:46

Syrup Clarity

By: uvmext

Syrup clarity is one of the four basics of grading. Syrup that come right off the evaporator is cloudy. Most of the cloudiness found in unfiltered syrup is naturally occurring minerals such as calcium also known as sugar sand or niter. Syrup clari...

0:47

Syrup is Complex

By: uvmext

Compared to the relatively simple composition of maple sap, maple syrup has over 130 different identified flavor and aroma compounds. The predominant classes of flavor compounds are phenolics, pyrazines, and carbonyl-based compounds. Typically, li...