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Results for: 'Ch6 Part 2'

Wildlife & Trail Recreation: Understanding, managing, and monitoring recreation effects

This was presented by Meredith Naughton. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative...

19:01

White-tailed Deer Harvest Success and its Impact on Forest Understory Vegetation: Evaluating Management Program Efficacy in Southeastern New York

By: vmc

This was presented by Ralph Green. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative/confe...

18:56

The Effect of Harvesting on Lowland Northern White-Cedar Stand Structure and Composition

By: vmc

This was presented by Katlyn Schulz. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative/con...

19:01

Living on the edge in a warming world: distributions and thermal refugia of forest insects across the northeastern United States

By: vmc

This was presented by Michael Hallworth. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative...

1:03:14

Culinary Innovation on the Farm

By: csherloc

AUDIO ONLY -Farmers and chefs are part of a long history of innovation -- in technique, production, and taste -- to express culture through cooking and to grow ingredients that perform and delight. All traditions were once innovations. There is a...