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Results for: 'CDAE168 Brand Part 2'
This was presented by Ralph Green. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative/confe...
The Effect of Harvesting on Lowland Northern White-Cedar Stand Structure and Composition
This was presented by Katlyn Schulz. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative/con...
This was presented by Michael Hallworth. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative...
Culinary Innovation on the Farm
AUDIO ONLY -Farmers and chefs are part of a long history of innovation -- in technique, production, and taste -- to express culture through cooking and to grow ingredients that perform and delight. All traditions were once innovations. There is a...
4 - Photography & Videography NCHRP 20-44(17) Workshop
Lecture 4 on photography & videography part of the NCHRP 20-44(17) Workshop.
5 - Sensor Selection. NCHRP 20-44(17) UAS Workshop
Lecture 5 on sensor selection. Part of the NCHRP 20-44(17) UAS Workshop.
6 - Risk Assessment. NCHRP 20-44(17) UAS Workshop.
Lecture 6 on risk assessment. Part of the NCHRP 20-44(17) UAS Workshop.