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0:43

Heat

By: uvmext

Processing sap with heat in the evaporator is essential. The reactions responsible for the development of maple syrup's characteristic color and flavors require heat to proceed. Syrup produced by methods with little or no heating, such as freeze-d...

1:46

Forest Tent Caterpillars Update

By: uvmext

It appears as though the recent widespread defoliation event related to forest tent caterpillar has ended. According to the Vermont Department of Forest Parks and Recreation, there have been no reports of defoliation attributed to this native inse...

1:29

Fall Color

By: uvmext

Autumn colors in leaves of maple trees is an annual phenomenon that is highly prized for its beauty and is also economically important. As day length shortens, the tree stops making new green chlorophyll pigment while the chlorophyll already in th...

1:29

Adulteration

By: uvmext

The law is very clear as to what can be sold as pure maple syrup; only the liquid derived by concentration and heat treatment of the sap of the maple tree. No processing that adds or removes naturally occurring soluble materials is allowed. This d...

5:25

NSCI 111 Teach a Circuit

By: amahler1

Nsci 111 Unit 2 Teach a Circuit Assignment

1:03:14

Culinary Innovation on the Farm

By: csherloc

​AUDIO ONLY -Farmers and chefs are part of a long history of innovation -- in technique, production, and taste -- to express culture through cooking and to grow ingredients that perform and delight. All traditions were once innovations. There is a...

26:06

Lab 9 video

By: mcmcinti

Indirect Statements and Result Clauses

48:05

6 - Risk Assessment. NCHRP 20-44(17) UAS Workshop.

By: joneildu

Lecture 6 on risk assessment. Part of the NCHRP 20-44(17) UAS Workshop.

20:44

PRNU 113 Head-to-toe assessment John Smith

By: slpinard

PRNU 113 Head-to-toe assessment