Organic Maple Syrup

By: uvmext

Certified organic maple syrup is produced by many Vermont maple producers and generally commands a higher price in the marketplace. In order to legally market your syrup as "organic" an approved third-party certifier such as Vermont Organic Farmer...

HST67_5-3_AtlanticSlaveTrade

By: anbuchan

HST067/ENVS167 Lecture on Atlantic Slave Trade

Sugar Maple

By: mmcdonal

Tree Literacy Module

Shelburne Farms Maple Sugaring Part 2: Stand Management, Tapping and Impact

By: mmcdonal

Video tour of Shelburne Farms Maple Sugar facility

Grading

By: uvmext

Grade A pure maple syrup is graded on four criteria; density, clarity, color, and flavor. All syrup must be fit within a standard density of 66.9-68.9 percent sugar. Syrup must be clear and free of any suspended particles that could form during th...

Maple Color Grades

By: uvmext

There are four grades of pure maple syrup; Golden Color/Delicate Taste, Amber Color/Rich Taste, Dark Color/Robust Taste and Very Dark Color/Strong Taste. Each grade has a range in color as defined by its light transmittance. Knowing the color of p...

Mayo Clinic Dysarthria Video

By: bguitar

several patients with neurological or structural problems that cause dysarthria (difficulty in speech production)

HST67/ENVS167_5-4_EICs

By: anbuchan

Lecture on European colonial expansion in India and Pacific, environmental consequences of that colonialism, and production of colonial knowledge.

GRS001#23_Hunger, Poverty and Economic Devlopment

By: anbuchan

Lecture on patterns of global hunger and poverty.