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Certified organic maple syrup is produced by many Vermont maple producers and generally commands a higher price in the marketplace. In order to legally market your syrup as "organic" an approved third-party certifier such as Vermont Organic Farmer...
Shelburne Farms Maple Sugaring Part 2: Stand Management, Tapping and Impact
Video tour of Shelburne Farms Maple Sugar facility
There are four grades of pure maple syrup; Golden Color/Delicate Taste, Amber Color/Rich Taste, Dark Color/Robust Taste and Very Dark Color/Strong Taste. Each grade has a range in color as defined by its light transmittance. Knowing the color of p...
several patients with neurological or structural problems that cause dysarthria (difficulty in speech production)
Lecture on European colonial expansion in India and Pacific, environmental consequences of that colonialism, and production of colonial knowledge.
