Grading

By: uvmext

Grade A pure maple syrup is graded on four criteria; density, clarity, color, and flavor. All syrup must be fit within a standard density of 66.9-68.9 percent sugar. Syrup must be clear and free of any suspended particles that could form during th...

Syrup is Complex

By: uvmext

Compared to the relatively simple composition of maple sap, maple syrup has over 130 different identified flavor and aroma compounds. The predominant classes of flavor compounds are phenolics, pyrazines, and carbonyl-based compounds. Typically, li...

RBA - Introduction

By: uvmext

RBA - Introduction

Population Accountability

By: uvmext

Population Accountability

RBA - Program Accountability Copy

By: uvmext

RBA - Program Accountability Copy

RBA - Defining Your Customer

By: uvmext

RBA - Defining Your Customer

RBA - Perfomance Measures

By: uvmext

RBA - Perfomance Measures

RBA - Homework Next Steps

By: uvmext

RBA - Homework Next Steps

HDFS 161 Episode 15 Develecology of School

By: lshelton

Professor Shelton discusses the history of the Engineered Assembly Line paradigm for school and proposes an alternative paradigm based on Develecology.