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Results for: 'MD Consensus Guidelines on Sports-related Concussion and New Directions'
​Creating Virtual Farm and Food Experiences
​​Whether it's farm tours or private tastings, we are all figuring out new ways to connect digitally with customers and colleagues. During this period of limited travel, farm and food businesses around the world are experimenting with innovati...
Perceptions of Mask Use During the COVID-19 Pandemic
The goal of this study was to examine the perceptions, attitudes, and behaviors related to masks during the COVID-19 pandemic, between those with and without lung disease.
The sugaring season has been over for a while. Maple trees ended their annual period of dormancy when their winter buds broke, allowing new leaves to emerge. These lush green leaves are now working to produce all the energy needed for the tree to ...
Summer is here and for maple sugar makers that means contest time. Entering syrup in a contest is a great way to show off your product, make sure your syrup meets standards and earn a class winner or best is show ribbon. There are a few things to ...
I selected a specific time period to recall my memories. Let my body do what it feels need to do. After this process, I found out the pictures related to my deepest memories and added them into this video including my pervious works, dance teams...
Elevator Speech- Nursing Home Consultation
The use of an evidence-based online educational module and telemedicine may reduce the number of unnecessary hospitalizations for patients with behavioral concerns related to dementia.
The CS Fair is a UVM event which provides Computer Science students the opportunity to display web, app, and other computer related projects
Getting Started with Handshake
More than just a job/internship board, Handshake uses AI to present opportunities related to your expressed interests helping you discover possibilities and gain experience!
Types of Contamination and Major Factors Leading to Food Borne Illness
This video addresses types of contamination (Chemical, Physical, Biological) as well as major factors related to food borne illnesses.