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Results for: 'Effective Peer Review'
Overall Best Practices for Writing Your Grant Proposal
In this presentation, OVPR Grant Proposal Manager Jeralyn Haraldsen, Ph.D., addresses how to best write a grant by planning ahead and using the funding opportunity announcement as a writing roadmap. Also discussed are effective communication strat...
There are four grades of pure maple syrup; Golden Color/Delicate Taste, Amber Color/Rich Taste, Dark Color/Robust Taste and Very Dark Color/Strong Taste. Each grade has a range in color as defined by its light transmittance. Knowing the color of p...
Syrup clarity is one of the four basics of grading. Syrup that come right off the evaporator is cloudy. Most of the cloudiness found in unfiltered syrup is naturally occurring minerals such as calcium also known as sugar sand or niter. Syrup clari...