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Results for: 'hunger and satiety'

19:46

Hits, Misses and Incoming: A review of Federal and state pests of concern

By: vmc

This was presented by Judy Rosovsky. This presentation was part of a series of contributed talks from the 2020 FEMC Annual Conference hosted virtually for the first time. For more content from the 2020 conference please go to https://www.uvm.edu/f...

18:13

Variability in forest conversion rates and drivers across a diverse socio-ecological landscape: a Vermont Regional Planning Commission case studysion rates and drivers across a diverse socio-ecological landscape: a Vermont Regional Planning Commission case study

By: vmc

This was presented by Jennifer Pontius. This presentation was part of a series of contributed talks from the 2020 FEMC Annual Conference hosted virtually for the first time. For more content from the 2020 conference please go to https://www.uvm.ed...

19:17

Modeling Moose Habitat Suitability by Age, Sex, and Season in Vermont, USA based on GPS Radio-collar Data and Lidar Imagery

By: vmc

This was presented by Joshua Blouin. This presentation was part of a series of contributed talks from the 2020 FEMC Annual Conference hosted virtually for the first time. For more content from the 2020 conference please go to https://www.uvm.edu/f...

1:31

Classroom Mics and Mic Packs - Connecting/Disconnecting

By: helpline

In this video, we describe how to connect and disconnect a classroom microphone to the mic packs, available in some campus classrooms.

8:25

How to Add and Organize References in Zotero

By: danaref

This video will show you how to add references to Zotero and then organize those references for easy use.

44:49

Kate Miller presents Forest health monitoring in eastern national parks: lessons learned and future concerns (2020 FEMC Conference)

By: vmc

Kate Miller, Quantitative Ecologist, National Park Service Inventory and Monitoring Program (NPS I&M), presents the day 1 plenary at the 2020 FEMC Conference. Additional conference content can be accessed at https://www.uvm.edu/femc/cooperative/co...

8:52

TCS and RTE Food Discussion

By: tpritcha

This video introduces TCS foods and RTE Foods. Examples of each will be given.

11:59

Chapter 2 Introduction to Contamination and How Food Becomes Contaminated

By: tpritcha

Introduction to biological, chemical and physical contamination. Includes examples of how each can occur. Ends with discussion of symptoms associated with food borne illness.

14:11

Chapt 2 Biological Contamination and FATTOM

By: tpritcha

This is an introduction to the concept of biological contamination and ends with a discussion of FATTOM. FATTOM is an acronym used to identify means of controlling microbial growth.