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Shelburne Farms Maple Sugaring Part 2: Stand Management, Tapping and Impact
Video tour of Shelburne Farms Maple Sugar facility
GRS001#25 Consumption, Climate Change and the Environment
First of two lectures on consumerism, globalization and climate change
Summer is here and for many sugar makers that means maple contest time. Entering syrup in a contest is a great way to show off your product, make sure your syrup meets grading standards and perhaps earn a class winner or best of show ribbon. There...
There are four grades of pure maple syrup; Golden Color/Delicate Taste, Amber Color/Rich Taste, Dark Color/Robust Taste and Very Dark Color/Strong Taste. Each grade has a range in color as defined by its light transmittance. Knowing the color of p...
Vermont laws governing the production and sale of pure maple syrup grant the authority to regulate to the Vermont Agency of Agriculture Food and Markets. The regulations that have been developed as a result of those laws cover everything from the ...
Summer is here and for maple sugar makers that means contest time. Entering syrup in a contest is a great way to show off your product, make sure your syrup meets standards and earn a class winner or best is show ribbon. There are a few things to ...
As trees form, the size and shape of its stem and crown, will be impacted by living in a low light environment such as the forest's understory. So-called suppressed trees are able to capture just enough sun to survive. Sugar maples growing in the ...