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This was presented by Samantha Myers as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Understanding forest stand condi...
Creating an Open Access Impact Within and Beyond the University
A growing movement is using tools such as open access journals and repositories to transform scholarly communications on a global scale. Open access refers to literature and published research results that are made available online without access ...
TRIPSCY Open Forum April 29, 2020
This is a recorded Open Forum through the Center on Disability and Community Inclusion's TRIPSCY Project. Experts discuss transitioning to adult services and employment skills and transition strategies for students with disabilities. Timecodes:...
UVM Faculty Panel: Teaching in Tumultuous Times (Oct 28,2020)
This year, we've faced—and continue to face—events that have a great effect on all of us: the upcoming election, the pandemic, racialized police violence, social justice protests, and the Supreme Court transition, to name just a few. For facul...
A Culinary Lens on Agritourism
Food is an ultimate connector and a big part of why we travel. We share stories, form relationships and build communities around the table, and through our culinary traditions. In this gathering, we will hear stories from around the world of the r...
Building a Regional Taste, Trade and Identity: International Case Study on Cider
This panel draws upon the Glynwood Center for Food and Farming's experience enlivening a historic apple region, the Hudson Valley of New York, incubating a state-wide trade association for the (hard) cider industry, and developing an international...
Most of my weekly rites up til now have been less "dance-y" but after seeing Sean Dorsey Dance perform on Friday night, I was inspired improvise focusing on gesture and hand/arm-initiated movement. I like dancing in response to performances that I...
The law is very clear as to what can be sold as pure maple syrup; only the liquid derived by concentration and heat treatment of the sap of the maple tree. No processing that adds or removes naturally occurring soluble materials is allowed. This d...