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Results for: 'Quality of Health Care'
Plastic, Glass, or Tin: Which is Best? Maple syrup is packed in a variety of retail containers. Glass allows the color and clarity of maple syrup to clearly show. A wide range of designs available. Best for maintaining flavor of syrup. Plastic bes...
The recent period of expansion in the maple industry has seen both established operations grow and many new operations start from scratch. Some real estate listings of land include estimated potential taps. But how many of those taps are actually ...
Access to a sugarbush is critical for installing and repairing sap collection equipment, tapping and managing crop trees and responding to the effects of natural disturbances. Quality access to the sugarbush relies and a road and trail system that...
According to the 2019 USDA NASS maple syrup report approximately 90% of Vermont's total annual maple syrup production (about 1.8 million gallons) was sold into the bulk market. The remainder of the crop was sold either to retail or wholesale custo...
Vermont produces more maple syrup than any US state. According to statistics from the USDA, Vermont made over 2.2 million gallons of syrup in 2020. The crop is made by sugar makers with operations of all sizes. The average size of operation in Ver...
What Every Dean and Director Needs to Know About Labor Relations in the New UVM Environment
Deans, Directors, and supervisors are navigating a new environment as more UVM employees have joined collective bargaining units. This video led by Peter Blackmer, Associate Chief HR Officer, offers valuable insights into how to better understand...
Held on February, 1, 2022 at UVM this introductory seminar was designed to introduce evidence-based approaches, including the NAS Science of Effective Mentorship in STEMM report, to broaden participation of culturally diverse groups in STEMM field...
