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Results for: 'Online'

5:12

ThingLink Tutorial

By: ctl

This is short tutorial on using the online image annotation tool, ThingLink.

1:00:07

Accepting SNAP/EBT as a Direct Market Farm Webinar 4/21/20

By: clherric

Join us online or by phone for a conversation with Emmet Moseley and Jennie Porter from NOFA-VT to learn how direct market farms can get authorized to accept SNAP/3SquaresVT benefits (formerly known as food stamps) and obtain EBT processing equipm...

58:38

Safely Selling Local Food at Farm Stands and CSAs during COVID-19, 5/6/20 Webinar (audio only)

By: clherric

Demand for local food is surging, and many Vermont farms are heeding the call to feed their communities. They have adapted time and again to the evolving COVID-19 situation to ensure the safety of their food, customers, employees, and farms. Theyâ...

1:06:15

Meat and Dairy Direct Sales: Navigating Regulations, Licenses, and Aggregation Opportunities (audio only)

By: clherric

This conversation with Center for Sustainable Agriculture Pasture Program Coordinator Jenn Colby and guests Beth Whiting and Bruce Hennessey of Maple Wind Farm, Greg Georgaklis from Farmers to You and staff from the Vermont Agency of Agriculture, ...

1:00:39

Virtual Farm & Food Events Webinar

By: clherric

As Vermont farmers and food producers are adjusting to new ways of selling local product to customers, they are also seeking to create meaningful and fun interactions that support community and build relationships. Come learn from farmers, food p...

52:05

vFECC 2021 September Coaches Meeting

By: tichitte

This is a recording of the 9/15/20 Optional Online Coaches meeting for the vFECC 2021.

2:10

Mitchell, DeNa At Home BNP

By: dmmitche

Learning Readiness #2 Gold, R., & Evans, M. (2020, Sep 17). Why did covid overwhelm hospitals? A yearslong drive for efficiency; health systems have kept a tight rein on employee numbers and expanded outpatient care, helping their finances but ...

1:00:00

​Creating Virtual Farm and Food Experiences

By: rcbartle

​​Whether it's farm tours or private tastings, we are all figuring out new ways to connect digitally with customers and colleagues. During this period of limited travel, farm and food businesses around the world are experimenting with innovati...

1:01:22

Inclusive Teaching: A Faculty Panel of Lessons Learned (January 2021)

By: ctl

Engage with a panel of faculty who have taken the Cornell Online Course on Inclusive Teaching Practices. They will discuss ways they implemented Inclusive Teaching practices into their courses during the pandemic. Practical ways to welcome all stu...