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Results for: 'Love You To'

5:12

Thinglink

By: hag

What is Thinglink, how can you create one, how can you use this creative multimedia tool in your class?

1:38

Deco Drive 2001

By: waw

Dear Belkys and Lynn: Help! We live in the small town of Starksboro, VT, population 1700 or so. We still have one of them old timey giant C-Band satellite dishes in our backyard. It brings us FOX TV via WSVN Miami. More importantly, it br...

0:49

See what you have checked out from the library

By: 98astoke

Short tutorial on viewing what items you have checked out from UVM Libraries.

23:44

The One About Alcohol

By: efpope

Is alcohol a health food? What does it do to your brain and how do we metabolize it? Can you be as cool as Prof. Lizzy if you don't drink it? All of these questions and more answered during a round of Never Have I Ever. Intro - 0:21 Lizzy's...

1:09:24

Pedagogical Workshop: Increase Learning While Reducing Cheating

By: ctl

Research shows that cheating behavior is linked, not to individual students, but to the environment in which those students are learning. This is good news, because it means you can actually reduce cheating in your classes. The additional good new...

30:38

Technological Sound Bite: Flipgrid Overview

By: ctl

Flipgrid, a video-based, asynchronous discussion tool, is available for free as part of UVM's Microsoft Office 365 suite. Instructors set up prompts and parameters for student videos (including length limits of 15sec to 10min). Students respond to...

6:37

Introduction to the Lab

By: tpritcha

This video introduces the lab space as well as what is expected of you as you begin each in lab experiment.

1:34

Contest Entry

By: uvmext

Summer is here and for many sugar makers that means maple contest time. Entering syrup in a contest is a great way to show off your product, make sure your syrup meets grading standards and perhaps earn a class winner or best of show ribbon. There...

0:43

Heat

By: uvmext

Processing sap with heat in the evaporator is essential. The reactions responsible for the development of maple syrup's characteristic color and flavors require heat to proceed. Syrup produced by methods with little or no heating, such as freeze-d...