Heat

By: uvmext

Processing sap with heat in the evaporator is essential. The reactions responsible for the development of maple syrup's characteristic color and flavors require heat to proceed. Syrup produced by methods with little or no heating, such as freeze-d...

Sugarbush Management 2

By: uvmext

Late summer, while leaves are still green is a good time to assess the trees in your sugarbush. Weak or declining individuals will show areas of crown dieback. Trees with more than 75% dieback will likely not survive but are still competing for li...

Nutrition Podcast: Picky Eating

By: sbalsamo

Lots of us have little ones in our lives who may be picky eaters, and many of us wonder why and how they developed their limited palettes?! Join us in this episode of “Food for Thought,” where we tackle the difficult topic of raising a picky eater...

Lantigua: Antibiotic Resistance Podcast

By: alantigu

Who will I want the audience to be? I want the audience to be people who enjoy learning about the mysteries of the world but may not have a degree in science. I love listening to all kinds of podcasts and how they can highlight and teach about...