Search Results

Results for: 'HCOL/CHNS thesis process'

6:54

Keeping Quality and Process of Foods Introduction

By: tpritcha

Processing and Keeping Quality Intro

1:00:07

Accepting SNAP/EBT as a Direct Market Farm Webinar 4/21/20

By: clherric

Join us online or by phone for a conversation with Emmet Moseley and Jennie Porter from NOFA-VT to learn how direct market farms can get authorized to accept SNAP/3SquaresVT benefits (formerly known as food stamps) and obtain EBT processing equipm...

1:00:07

Accepting SNAP/EBT as a Direct Market Farm Audio from 4/21/20 Webinar

By: clherric

A conversation with Emmet Moseley and Jennie Porter from NOFA-VT about how direct market farms can get authorized to accept SNAP/3SquaresVT benefits (formerly known as food stamps) and obtain EBT processing equipment. With the temporary closure of...

5:20

Process demonstration speech

By: jkermond

frienship bracelet tutorial

48:29

Backward Inclusive Design

By: ctl

This workshop introduces broad principles for designing courses that are inclusive, flexible, and organized to align course goals, assignments, and assessments. By the end of this workshop, participants will have articulated well-formed goals fo...

0:53

Grading

By: uvmext

Grade A pure maple syrup is graded on four criteria; density, clarity, color, and flavor. All syrup must be fit within a standard density of 66.9-68.9 percent sugar. Syrup must be clear and free of any suspended particles that could form during th...

0:55

Sanitation

By: uvmext

Like people, plants have strong mechanisms to prevent the spread of microorganisms within their tissues. Trees are capable of "walling off" wounds to prevent infections from spreading throughout the tree. This healing process also slows, and event...

1:46

Syrup Clarity

By: uvmext

Syrup clarity is one of the four basics of grading. Syrup that come right off the evaporator is cloudy. Most of the cloudiness found in unfiltered syrup is naturally occurring minerals such as calcium also known as sugar sand or niter. Syrup clari...