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Summer is here and for many sugar makers that means maple contest time. Entering syrup in a contest is a great way to show off your product, make sure your syrup meets grading standards and perhaps earn a class winner or best of show ribbon. There...
Most people know that to make maple syrup you have to do a lot of boiling. You collect the sap from the trees and you evaporator the water while concentrating the sugars. You might not know that to determine if you actually have correct density sy...
Summer is here and for maple sugar makers that means contest time. Entering syrup in a contest is a great way to show off your product, make sure your syrup meets standards and earn a class winner or best is show ribbon. There are a few things to ...
Reports of above average syrup production have been common across Vermont in 2020. Sugar makers report excellent quality syrup being produced throughout the season. In general, March was slightly above average for temperature and April was below a...
The USDA National Agricultural Statistics Service or NASS has released the crop totals for the 2020 maple season. Vermont let the US again in total production with 2.2 million gallons. That is 50% of all the syrup made in the country. Vermont suga...
The USDA National Agricultural Statistics Service or NASS has released the crop totals for the 2020 maple season. People familiar with maple sugaring might remember that it takes approximately 40 gallons of sap to make one gallon of syrup. This ra...
Maple trees managed for sap production remain part of a forest ecosystem. Forest ecosystems are complex communities of plants, animals and microbes all interacting with their physical environment and climate. Forests are especially competitive env...
A sneak peak of what NFS 43: Fundamentals of Nutrition is all about. Music: Nina Simone - Feeling Good (Bassnectar Remix)