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Results for: 'Food Scientists'

8:41

Asset Mapping for Food Resilience

By: 97dconne

Asset Mapping for Food Resilience

17:34

Building Food Resiliece in Puerto Rico Spanish version

By: 97dconne

Building Food Resilience in Puerto Rico Spanish version

10:42

Food Resilience Toolkit Introduction

By: 97dconne

Food Resilience Toolkit Introduction

14:22

July 15 (Video #17) Enhanced Spore Cycle and Spore Former Food Spoilage

By: tpritcha

spore cycle enhanced and food spoilage from spore formers

12:12

Interview of Peter Cooper-Ellis, owner of Hidden Springs Maple

By: uvmext

Interview of Peter Cooper-Ellis, owner of Hidden Springs Maple

18:33

Interview of Roger Brown, owner of Slopeside Syrup in Williston, VT.

By: uvmext

Interview of Roger Brown, owner of Slopeside Syrup in Williston, VT.

13:20

Interview with Mark Bove, owner of Bove Brothers, Milton, VT

By: uvmext

Interview with Mark Bove, owner of Bove Brothers, Milton, VT

8:28

Interview with Calley Hastings

By: uvmext

Interview with Calley Hastings

17:08

Interview with Don Holly, Director of Technical Services at Rhino Foods in South Burlington, VT

By: uvmext

Interview with Don Holly, Director of Technical Services at Rhino Foods in South Burlington, VT