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Results for: 'Family Enterprise Case Competition'
Professor Shelton discusses the relationships of gender, family and parenthood to employment and introduces Madeleine Kunin's proposals for changing the ecosystem of work to better support women, parents and families.
According to the 2019 USDA NASS maple syrup report approximately 90% of Vermont's total annual maple syrup production (about 1.8 million gallons) was sold into the bulk market. The remainder of the crop was sold either to retail or wholesale custo...
University of Vermont Biology Thanksgiving: Gratitude in Science
Thanksgiving is traditionally a time to take a step back from the day-to-day grind and take a mental inventory of the things for which we are grateful: our family, friends, colleagues, homes, & health. This is especially important in a brutal year...
RSENR Fall Seminar Series: Dr. Mysha Clarke
For the second installment of the 2020 RSENR Fall Seminar Series featuring early career researchers, Dr. Mysha Clarke gave a presentation entitled "Using protection motivation theory to understand invasive plant management on family forestlands".
Farm-Based Education in Every City and Town
Connecting with land through agriculture can be educational, joyful, healing, and empowering. From a Yellow Farmhouse in Connecticut to an apiary in Botswana, and a hillside campus in Vermont to an urban farm school in New York City, four panelist...
HDFS 060 Episode 27 Families & Macrosystems
Professor Shelton discusses changes in macrosystems and the processes of adaptation families experience when their macrosystems change or when they move from one macrosystem to another.
Exploring Research in the College 2021
A Teams Live Event hosted by the College of Arts & Science during Family Weekend.
Carbon benefits of Family Forest Carbon Program practices in the Northeast region
This was presented by Chris Zimmerman. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative/c...
Producing pure maple syrup is a time honored tradition in Vermont. Whether you are a large producer filling drums and selling on the bulk market or a backyard producer making just enough for family and a few lucky friends, syrup quality is critica...