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Results for: 'Big History'

1:03:14

Culinary Innovation on the Farm

By: csherloc

​AUDIO ONLY -Farmers and chefs are part of a long history of innovation -- in technique, production, and taste -- to express culture through cooking and to grow ingredients that perform and delight. All traditions were once innovations. There is a...

3:46

Study-abroad course: France and the resistance movement in the Vercors region

By: rmarti14

Study-abroad course: France and the resistance movement in the Vercors region

59:33

KEYNOTE LECTURE: “Benin 1897: Artist Intervention & the Restitution Issue”

By: cdissing

With Peju Layiwola, Professor of Art History, University of Lagos (November 5, 2021) Restitution is a way for communities that were harmed to remake themselves in the face of what was taken from them: for communities in Africa from whom people ...

1:00:13

Indigenous & Tribal Perspectives on Agritourism

By: rcbartle

Celebrating sovereignty and demonstrating the uniqueness of all tribes, this conversation seeks to broaden understanding of indigenous-led agritourism initiatives with a focus on the unity of human and ecological communities. Presentations will ex...

2:08

Saddled Prominent

By: uvmext

Maple trees managed for sap production remain part of a forest ecosystem. Forest ecosystems are complex communities of plants, animals and microbes all interacting with their physical environment and climate. Forests are especially competitive env...