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Results for: 'Acidified food'

14:22

July 15 (Video #17) Enhanced Spore Cycle and Spore Former Food Spoilage

By: tpritcha

spore cycle enhanced and food spoilage from spore formers

12:12

Interview of Peter Cooper-Ellis, owner of Hidden Springs Maple

By: uvmext

Interview of Peter Cooper-Ellis, owner of Hidden Springs Maple

18:33

Interview of Roger Brown, owner of Slopeside Syrup in Williston, VT.

By: uvmext

Interview of Roger Brown, owner of Slopeside Syrup in Williston, VT.

13:20

Interview with Mark Bove, owner of Bove Brothers, Milton, VT

By: uvmext

Interview with Mark Bove, owner of Bove Brothers, Milton, VT

8:28

Interview with Calley Hastings

By: uvmext

Interview with Calley Hastings

17:08

Interview with Don Holly, Director of Technical Services at Rhino Foods in South Burlington, VT

By: uvmext

Interview with Don Holly, Director of Technical Services at Rhino Foods in South Burlington, VT

8:51

Adam and Bushell, SQF practitioner at NPC Processing, Shelburne, VT

By: uvmext

Adam and Bushell, SQF practitioner at NPC Processing, Shelburne, VT

10:02

Cyndi Harron, owner of Simpson & Vail, Inc., Brookfield, CT

By: uvmext

Cyndi Harron, owner of Simpson & Vail, Inc., Brookfield, CT

2:18

Food Labeling 3

By: nrose1

Chile's front of package warning labels