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Screencast presentation with basic information about the Honors College's two partner programs: 1) the Principia Honors Consortium at the University of Glasgow in Scotland and 2) University College Maastricht at Maastricht University in the Nether...
Studying Abroad as an HCOL Student
Screencast presentation meant to help HCOL students plan the timing of a semester abroad around their pre-thesis requirements. Also provides a very basic overview of the study abroad planning process, as well as some ideas for seeking out funding ...
Interview with Allyson Myers Director of Sales and Marketing at Lake Champlain Chocolate
Interview with Allyson Myers Director of Sales and Marketing at Lake Champlain Chocolate
Allison Wright, owner OWL Energy Bar in Brattleboro, VT
Allison Wright, owner OWL Energy Bar in Brattleboro, VT
Mark Elvidge, owner of Vermont Nut Free Chocolates, in Colchester, VT
Mark Elvidge, owner of Vermont Nut Free Chocolates, in Colchester, VT
Maple trees managed for sap production remain part of a forest ecosystem. Forest ecosystems are complex communities of plants, animals and microbes all interacting with their physical environment and climate. Forests are especially competitive env...
Vermont produces more maple syrup than any US state. According to statistics from the USDA, Vermont made over 2.2 million gallons of syrup in 2020. The crop is made by sugar makers with operations of all sizes. The average size of operation in Ver...
The USDA National Agricultural Statistics Service or NASS has released the crop totals for the 2020 maple season. People familiar with maple sugaring might remember that it takes approximately 40 gallons of sap to make one gallon of syrup. This ra...