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Results for: 'risk perception'
The Consumption of Dairy in the Young and the Risk of Developing Type 1 Diabetes
Producing pure maple syrup is a time honored tradition in Vermont. Whether you are a large producer filling drums and selling on the bulk market or a backyard producer making just enough for family and a few lucky friends, syrup quality is critica...
Mapping Climate Change Exposure for Northeastern Tree Species
This was presented by Lukas Kopacki and Jen Pontius as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. The uncertainty a...