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Results for: 'panel data'

9:32

250 Quantitative Data Analysis Part 2

By: 97dconne

video lecture 250 Quantitative Data Analysis Part 2

56:15

NEFIN: The Northeastern Forest Inventory Network

By: vmc

The Northeastern Forest Inventory Network (NEFIN) aggregates and standardizes continuous forest inventory (CFI) data from monitoring programs across the northeastern United States. In this webinar, we explore the NEFIN online tool's features, incl...

50:35

Creating an Open Access Impact Within and Beyond the University

By: schwrks

A growing movement is using tools such as open access journals and repositories to transform scholarly communications on a global scale. Open access refers to literature and published research results that are made available online without access ...

1:27

International Maple Syrup Institute

By: uvmext

The International Maple Syrup Institute (IMSI) was founded in 1975 to promote and protect pure maple syrup and other pure maple products. Its mission remains largely unchanged: The organization provides an important international framework for com...

1:03:08

Faculty Panel: Civic Learning (CL) as a Creative Adaptation to COVID

By: smunkres

Three faculty members discuss their recent Civic Learning (CL) courses, as a response to teaching in the pandemic, exploring challenges and surprising benefits for themselves and their students.

1:29:30

Economics Alumni Career Panel Nov 2020

By: ssolnick

Seven alumni of UVM Economics share their stories and advice.

1:06:32

Exploring the Diversity and Impact of Agritourism in Southern Africa

By: rcbartle

Agritourism ventures across Southern Africa offer critical and engaging portraits of how ecological conservation connects to cultural heritage and the tourism industry. This panel will highlight how agritourism is helping to develop rural economie...

1:02:13

Building a Regional Taste, Trade and Identity: International Case Study on Cider

By: rcbartle

This panel draws upon the Glynwood Center for Food and Farming's experience enlivening a historic apple region, the Hudson Valley of New York, incubating a state-wide trade association for the (hard) cider industry, and developing an international...

1:03:14

Culinary Innovation on the Farm

By: csherloc

​AUDIO ONLY -Farmers and chefs are part of a long history of innovation -- in technique, production, and taste -- to express culture through cooking and to grow ingredients that perform and delight. All traditions were once innovations. There is a...